bauhaus kitchen design

The kitchen configuration that we all know now, has its roots, like a lot of modern design, in the german school known as the bauhaus.The school took over the building of the weimar academy of fine arts, and inherited some of the students and professors.The 1900s through the 1920s was a time of tremendous change in the kitchen, but it wasn't until the 1930s that the kitchen began to take on its modern shape.Dornbracht tap and boiling water tap.Bauhaus created a movement that would embrace new ways to design buildings, products and art using the form following function terminology.

When we think of the word 'modern' in terms of art, architecture and interior design, we're probably imagining something that can trace its design dna straight back to the bauhaus design movement.Miele oven and combi microwave and gas hob.They were punctual and used beautiful and excellent quality materials.Drawing from the essay of nicholas fox weber, in the bauhaus kitchen, this project celebrates the bauhaus centenary through a study and reinterpretation of the interwoven nature between food culture and design in the daily life of the bauhaus.It began in weimar, germany in 1919 and was only in operation for 14 years.

The core concept of the bauhaus movement was to reimagine the material world by unifying different forms of art.The first course, developed in collaboration with chef helena carbó is inspired by the vegetable garden of the bauhaus.