catering kitchen layout design

This kitchen provides an area for the bulk of the cooking and dish washing.To ensure this occurs, we have:The recommended illuminance level for a commercial kitchen's general working area is 160 lux.In addition, plan for a meat and entrée work area on one side of your cook top and a side dish preparation station on the other.The more formal entertaining kitchen is open to the formal living area.

The goals of catering business planning and kitchen planning are mainly achieved through kitchen layout design.An undercounter freezer, for example, might be placed right beside the deep fryer.Benefits of a zone area:The circular flow of the kitchen allows chefs to congregate in the same area, thus improving communication and supervision of staff.Our history of client success, from working on over 10,000 projects, has allowed us to be efficient and effective in developing catering kitchen layout designs.

Whether you're opening a restaurant, opening a second restaurant, or renovating an existing restaurant, an efficient restaurant kitchen design should be high on your list of priorities.Restaurant kitchen design layout | kitchen layout & decor ideas.Divide your catering kitchen into work areas by food group.The catering kitchen is used to get the food out to the guests.The layout can be modified to suit small kitchens, pubs and clubs or expanded to suit larger commercial kitchens.

• enables staff to focus on areas of expertise.Maybe you redesigned the menu and added new dishes, or hired a new executive chef that operates differently than the last.• the ideal is to have the areas defined and separated in a commercial kitchen, but in very limited spaces this is not possible, in that case you have to separate the areas by a space.