commerical kitchen design

• makes it easier to create a wide range of meals from a larger menu.Keep chemicals and food stored separately from each other.Commercial kitchen design services we at ths consulting completely understand how difficult and complex it is to commercially design a kitchen.That said, there are several basic commercial kitchen design layouts to consider that succeed in blending solid kitchen design principles and kitchen components effectively.Keep prepared, cooked foods and raw foods separate.

Minimize the number of fittings.—fittings are expensive and cause significant increases in pressure loss in comparison to straight duct.Open flame cooking such as griddles, fryers, ranges, smokers, and chargrills.Maybe you're opening a brand new facility, and looking at an empty space.The blueprint for this type of kitchen looks like:You need to determine how your professional kitchen will work.

According to the certified food service professionals handbook, there are six guidelines you should follow when creating a commercial kitchen design:Still a family owned business, brandon industries employs more than 20 staff spread across design, production, and administration.See more ideas about commercial kitchen, restaurant kitchen, commercial kitchen design.Commercial kitchen planning & design.Commercial kitchens prepare food to feed the masses, and we know what it takes to make the design process seem.