designing a restaurant kitchen

Designing a commercial kitchen the key to your success as a restaurant or food business is your kitchen design principles.The following tips will help you make design and decor decisions for your restaurant.Color psychologists have long known that color had an important impact on our brains.Every step of the pizza making process—cutting, garnishing and baking—is visible from all areas of the dining rooms.Food preparation starts at one end, and the dish is finished by the time it reaches the end of the line.

#1 assembly line layout an assembly line layout is built to optimize the assembly of a meal.Restaurant medium upto 70 pax.Assembly line layout just as the name suggests, the assembly line kitchen layout focuses on the assembly of each dish.Learn more about our design services:Popular among fine dining restaurants, the open kitchen design allows restaurant diners to watch the chefs as they prepare their meals.

A strong design and carefully planned layout will make your kitchen run smoothly and efficiently, so everything must be planned long before you open for business and serve your first customer.It is also a controversial aspect of marketing.It contains wooden beam ceiling that has a traditional rustic feel.A small restaurant kitchen layout design will increase kitchen productivity.Food prep assembly line cooking plating server pickup dishwashing and cleaning food storage receiving area consider the right workflow in your kitchen and plan the space accordingly.

The layout is more straightforward as everything is placed in a row against one wall of the kitchen, which makes the most sense with limited space.