how to design a restaurant kitchen

By victor | jul 11, 2011 | commercial kitchen design, hotel kitchen design, restaurant kitchen design.The proper size of refrigerators, freezers.Here are 7 great ways to bring restaurant style and energy to your kitchen:Once you have your restaurant floor plan designed, you can focus on the decor and what type of restaurant furniture you want to furnish you restaurant with.This allows the fry cook to retrieve foods and place them in the fryer with little effort.

Badly run restaurants suffer a lot of turnover, so you should do everything you can to make your restaurant staff feel appreciated.Learn more about our design services:The basic principle of ergonomic design calls for employees to expend the least amount of energy to complete the most tasks in the shortest amount of time.Separate prep areas for different kinds of food:With these data, we can apply a formula that would help us to know the estimated physical capacity for our restaurant:

Select commercial kitchen hood design.Ice machines can help you a lot as well as compliment the kitchen.Sometimes a new restaurant has a fabulous location, but a small kitchen space, and you have to adapt your plans accordingly.Flow of materials and personnel.Modular and freestanding and often arranged in a galley.

A well organized and functional kitchen must contain specific elements that have an optimum performance and efficiency.Determine (or negotiate with a foodservice consultant) the preferred appliance layout for optimum exhaust ventilation.When designing a quick service restaurant, you'll need to create a kitchen layout that maximizes the amount of kitchen equipment you can fit within a smaller amount of square footage.