kitchen equipment design

Commercial kitchen planning & design.We will meet with you to determine the overall scope of your project and discuss your individual commercial kitchen design needs.Kitchen taps, range hoods, cooktops, kitchen sinks, refrigerators, microwave ovens and other blocks.Our niche is partnering with small growth oriented chains to improve supply, procurement, logistics and other efficiencies so your team can focus on your operation.Since we were founded we have provided design build services in the united states, canada and the caribbean.

We will provide cost effective design solutions that can be applied to your equipment costs.Commercial kitchen equipment list here is a general checklist of everything you need to outfit your restaurant kitchen:The design and specifications of a kitchen hood system, including the exhaust hood, ductwork, exhaust fan, and makeup air, need to be addressed by the food service consultant and/or the mechanical engineer, which requires collaboration and communication between these two disciplines.This means that in a restaurant with 60 seats restaurant kitchen should take an area of 300 square feet.Kitchen facility design's staff and design team are one of southern california's premier foodservice equipment providers and restaurant design specialists.

There is no kitchen without a menu.We are comprised of former restaurant owners, chefs and commercial equipment industry professionals with a combined experience of well over 70 years about usConsulting for restaurant design and commercial restaurant equipment, work with an expert to help plan your commercial kitchen.Other free cad blocks and drawings kitchen set range hoods